Bistro Menu
Eating out in Port Douglas Australia is a pretty relaxed affair, especially at the Wharf Street Bistro at the Court House Hotel.
From 11am daily the bistro’s fantastic kitchen crew are busy creating their very tasty array of pub meal classics, seafood, pasta, kid’s meals and wickedly more-ish steaks.
Backed by the Courty’s thoughtfully crafted wine list and excellent selection of fine imported and Australian beers, the menu at the Wharf Street Bistro offers great diversity, value and flavour.
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| Garlic Herb Bread | $6.00 | |
| Seasoned wedges with sweet chilli sauce, sour cream and guacamole |
$5.00 | |
| Oysters kilpatrick or natural | $14.00 (1/2 doz) | $26.00 (dozen) |
| Box of prawns 350 grams of queensland prawns with fresh lemon, lime aioli and crusty bread | $22.00 | |
| Salt & pepper calamari on paw paw salsa with lime, ginger and coriander |
$16.00 | |
| Prawn Cocktail with lime aioli and frsh lemon | $17.00 | |
| Prawn and Scallop Skewers on a tropical paw paw salsa drizzled with thai coconut dressing | $18.50 | |
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| Grrek Salad – mixed lettuce with cherry tomatoes, lebanese cucumber, fetta, spanish onion, capsicum, and olives with a vinaigrette dressing | $14.00 | |
| Classic Caesar Salad – cos lettuce, soft boiled egg, shaved parmesan, bacon strips and toasted croutons with a classic caesar dressingwith chickenwith prawns | $14.00 $16.00$19.00 | |
| Cambodian Beef Salad – sliced beef fillet on top of mixed leaves, mint, coriander, red onion, and drizzled with a lime, sesame and fresh chilli dressing | $17.00 | |
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| Courty platter for 2 – selection of fresh oysters, prawns, calamari, beer battered fish, procsiutto, salami, pickled vegetables, olives, semi dried tomatoes, a selection of dips, vienna bread, chips and salad | $40.00 | |
| Coral Sea Curry – thai style seafood curry with prawns, scallops, calamari, fish and mussels ina spicy coconut sauce with basmati rice | $22.00 | |
| Atlantic Salmon Fillet – grilled with aioli and dill dressing, served with chips and salad | $22.00 | |
| Wadsy’s Barra – a North Queensland Speciality. Grilled or battered barramundi with chips, salad and homemade tartare | $19.50 | |
| Marinated BBQ Pork Spare Ribs – ribs so tender they fall off the bone, slow roasted and grilled over an open flame and double dipped in homemade BBQ sauce served with chunky fries | 1/2 rack $14.00 | Full rack $22.00 |
| Pot of Mussels served in tradional Belgian mussel pots – Australian black mussels served steaming hot with a side of crusty breadItaliano – tomato, white wine and shallots or provencale – garlic, white wine and parsley | $18.50 | |
| Chicken parmy crumbed chicken breast topped with home made tomato concasse and grilled cheddar served with chips and crisp salad. | $18.50 | |
| Marrakech Chicken – Morrocan encrusted chicken breast served ona bed of rocquette, eggplant and chickpea salsa, minted yoghurt and idaho potato | $22.00 | |
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| Courty Steak Sandwich – 150am Rib Fillet, caramelised onions, lettuce and tomato on thick cut vienna bread | $14.50 | |
| BLT – bacon, lettuce, tomato with relish on thick cut vienna bread | $13.50 | |
| Cajun Chicken bread – cajun chicken breast, lettuce, tomato and mayo ona sesame seed bun | $13.50 | |
| Barra Burger – grilled barra fillet, lettuce, tomato and tartare sauce ona sesame seed bun | $13.50 | |
| Chicken Caesar Wrap – warm chicken and bacon wrap toasted with casesar dressing, lettuce, tomato and cheese | $13.50 | |
| Courty Hamburger – 100% wagyu beef pattie, lettuce, tomato, beetroot and onion on a ciabatta roll | $13.00 | |
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| Rib Eye on the Bone -350 gms | $28.00 | |
| Prime Rump – 400 gm | $26.00 | |
| T-Bone – 500 gm | $28.00 | |
| Fillet Mignon – 250 gm | $23.50 | |
| New York Sirloin – 350 gm | $24.00 | |
| Steak Toppers -
Half Rack BBQ pork spare ribs Flame Grilled Mushrooms Garlic Prawns |
$10.00 $6.00 $7.00 |
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| *all steaks served with your choice of mushroom, pepper or dianne sauce. Served with coleslaw, tomato and idaho potato OR chips and salad | ||
| House side salad. | $4.00 | |
| Garden fresh vegetables. | $4.00 | |
| Bowl of fries. | $4.00 | |
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| Fish and chips battered. | $9.00 | |
| Chicken nuggets with chips and gravy. | $9.00 | |
| Mini pizza and chips. | $9.00 | |
| - plus free soft drink | ||
| - plus free ice-cream with topping. | ||
| Desserts all day 11.30am – 9.30pm | ||
| Chef’s specials – check specials board for daily specials. | $7.00 | |
